Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
cook:
4 hrs
total:
4 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl, combine paprika, sugar, salt, thyme, and pepper. Remove neck and giblets from cavity of chicken and discard. Rinse chicken and dry with paper towels. Sprinkle paprika mixture over entire chicken.

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  • In large skillet, heat oil over medium-high heat. Place chicken, breast side down, in skillet, and brown. Using tongs, turn chicken to brown all sides. Transfer chicken to a plate. Add onion to skillet and cook until browned, about 7 minutes. Add garlic and cook 1 minute more. Transfer onion and garlic to slow cooker along with remaining ingredients. Place chicken on top of veggies in slow cooker. Cover and cook 4 hours on high. To cook 8 hours on low, use a chicken that has been cut into pieces.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

570 calories; fat 32g; carbohydrates 30g; insoluble fiber 5g; protein 39g.
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