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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown chicken breast strips in oil for 5 to 6 minutes, until cooked through. Add sun-dried tomatoes and garlic, and saute for 2 minutes. Add basil, artichoke hearts, and feta cheese to pan, and saute for an additional minute. Stir in the cream; remove mixture from heat and cover to keep warm.

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  • Meanwhile, cook pasta according to package directions. Drain and place pasta in a large bowl and toss with the sauce. Season to taste with oregano, salt, and pepper.

Nutrition Facts

493 calories; fat 15g; cholesterol 62mg; saturated fat 6g; carbohydrates 64g; insoluble fiber 7g; protein 29g.
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