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Recipe Summary

prep:
30 mins
marinate:
1 hr
grill:
6 mins to 8 mins
Yield:
6 servings (12 skewers total)
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Ingredients

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Spicy Pineapple Marinade and Sauce:
Kabobs:

Directions

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  • Combine chicken pieces and shrimp in a large resealable plastic bag. Spicy Pineapple Marinade: Add pineapple juice, lime juice and jalapeno to bag. Refrigerate to marinate for 1 hour.

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  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Soak 12 bamboo skewers (if using). Remove chicken and shrimp from marinade to a bowl.

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Instructions Checklist
Sauce:
  • Pour marinade from bag into a small saucepan. Whisk in brown sugar, vinegar, cornstarch and 1/4 teaspoon each salt and pepper. Bring to a boil over medium-high heat. Boil 3 minutes. Remove from heat and divide in half.

Kabobs:
  • Alternately thread 2 pieces of chicken, 2 shrimp, plus pineapple and green peppers onto each metal or presoaked bamboo skewer for a total of 12 skewers. Season with remaining 1/4 teaspoon each salt and pepper.

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Instructions Checklist
  • Grill kabobs 3 to 4 minutes. Turn over, continue to cook an additional 3 to 4 minutes, brushing with half the spicy pineapple sauce, until chicken and shrimp are cooked through. Serve kabobs with reserved sauce on the side.

Nutrition Facts

273 calories; total fat 3g; saturated fat 1g; cholesterol 187mg; sodium 405mg; carbohydrates 24g; fiber 1g; protein 34g.
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Reviews

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