Gallery

Recipe Summary

prep:
20 mins
slow-cook:
5 hrs (high) or 7 hours (low)
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size bowl, stir together chicken, 2 tablespoons of the flour, 1/4 teaspoon of the salt and the pepper; add to slow cooker. Stir in potatoes, carrots, celery, onion, mushrooms, garlic, 1/2 teaspoon of the thyme, the sage and broth. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.

    Advertisement
Instructions Checklist
  • In a small bowl, stir together remaining 1 tablespoon flour and the butter until a paste forms. Push the chicken and veggies to one side and whisk paste, remaining 1/4 teaspoon each salt and thyme into slow cooker bowl. Cook 1 more hour or until thickened.

Nutrition Facts

194 calories; total fat 3g; saturated fat 1g; cholesterol 50mg; sodium 455mg; carbohydrates 21g; fiber 3g; protein 21g.
Advertisement

Reviews

Advertisement