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Ingredients

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Directions

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  • Heat oven to 350°F.

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  • Wrap tortillas in foil. Heat in 350°F oven for 10 minutes.

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  • Puree avocado and lime juice in food processor. With motor running, add skim milk and buttermilk (see Note).

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  • Transfer mixture to small bowl. Stir in cilantro, onion, salt and hot-pepper sauce. Cover surface directly with plastic wrap. Refrigerate until serving.

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  • Place equal amounts of lettuce, chicken, red pepper and corn on each warmed tortilla. Top with guacamole dressing. Garnish with avocado slice, if desired. Serve immediately.

Nutrition Facts

301 calories; total fat 11g; saturated fat 2g; cholesterol 50mg; sodium 668mg; carbohydrates 30g; protein 24g.

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