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Recipe Summary

prep:
20 mins
chill:
2 hrs
grill:
12 mins
total:
2 hrs 32 mins
Servings:
6
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Ingredients

Ingredient Checklist
Mango Salsa:

Directions

Instructions Checklist
  • In medium bowl, combine mango nectar, 6 tablespoons of the olive oil, 4 tablespoons of the lime juice, garlic, sugar and 1/2 teaspoon of the salt. Place chicken breasts and mango mixture in large resealable plastic bag; refrigerate 2 hours.

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Meanwhile, prepare Mango Salsa:
  • Peel and dice mango, cucumber and avocado. Finely chop jalapeno. In large bowl, combine mango, cucumber, avocado, jalapeno, cilantro, remaining 2 tablespoons oil, remaining 2 tablespoons lime juice, and remaining 1/2 teaspoon salt. Refrigerate until serving.

  • Heat gas grill to high, prepare outdoor grill with hot coals, or heat broiler. Remove chicken from marinade. Grill 6 minutes per side or until internal temperature registers 170°F on an instant-read thermometer. Serve with salsa.

Nutrition Facts

343 calories; fat 13g; cholesterol 104mg; saturated fat 2g; carbohydrates 12g; insoluble fiber 1g; protein 40g; sodium 99mg.
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