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Grilled Chicken with Tomato-Pesto

Ingredients

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Directions

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  • Heat broiler or prepare grill.

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  • Rub chicken breasts with olive oil, salt and pepper.

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Instructions Checklist
  • Broil or grill chicken 4 inches from heat, turning frequently, for 6 to 7 minutes per side or until no longer pink in center. Serve with Tomato-Pesto.


Tomato-Pesto

Ingredients

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Directions

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  • Combine pesto, orange juice, balsamic vinegar, salt, pepper and tomatoes, cored and diced, in small bowl; toss to mix well. Refrigerate covered, at least 1 hour.

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