Peach Chutney:


Prepare marinade:
  • In a large resealable plastic bag, combine marinade ingredients with chicken, and marinate at least 3 hours in the refrigerator. Drain chicken and discard marinade.

Prepare chutney:
  • In a nonstick pan, heat oil over medium-high heat. Add onion and cook until soft, 5 minutes. Add ginger, curry powder, and garlic, and cook 1 minute more. Stir in peaches, apricot preserves, vinegar, and salt, and cook 3 minutes. Transfer to bowl. Stir in green onion and cilantro.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill cutlets over low heat until cooked through, about 12 minutes. Serve with chutney.

Nutrition Facts

235 calories; 4 g total fat; 15 g carbohydrates; 1 g fiber; 34 g protein;