Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist
Tricolor Salsa

Directions

Make glaze:
  • In a small saucepan, combine apricot juice, jam, lemon juice, mustard, brown sugar, curry powder, salt, and pepper. Bring to a simmer. Cook until slightly thickened, 5 to 7 minutes; set aside.

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While glaze is cooking, prepare salsa:
  • Combine all ingredients; add salt and pepper to taste.

  • Heat grill to medium and oil the rack. Brush chicken with olive oil and season with salt and pepper. Place legs and thighs on grill, skin side down. Cover and cook 15 minutes. Add breast and wing pieces; cover and cook 20 minutes, turning pieces occasionally.

  • Brush on glaze and cook, turning occasionally, until skin is crispy and meat is cooked through, 5 to 7 minutes longer. Serve with salsa.

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