Grilled Chicken Tacos

Grilled Chicken Tacos
Servings: 8 Prep 15 mins Grill 12 mins


  • 1 1/2 pounds boneless, skinless chicken breast cutlets
  • 1 teaspoon adobo seasoning salt (such as Goya)
  • 1 package small flour tortillas (8 per package)
  • Fresh salsa (recipe at
  • Guacamole (recipe at
  • Shredded lettuce
  • Sour cream

Make It

1. If needed, pound chicken to even thickness. Sprinkle adobo seasoning salt onto both sides of the chicken.

2. Heat grill or grill pan to medium-high heat. Lightly coat grill rack with oil. For broiler method, see Note, below. Grill chicken until cooked through, 5 to 6 minutes per side. Transfer to a cutting board.

3. Cut chicken crossways into thin strips. To serve, spoon about 1/4 cup chicken strips onto a tortilla. Add fresh salsa, guacamole, shredded lettuce, shredded cheese and sour cream.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 355, Fat, total (g): 13, chol. (mg): 49, sat. fat (g): 2, carb. (g): 34, fiber (g): 4, pro. (g): 26, sodium (mg): 611, Percent Daily Values are based on a 2,000 calorie diet.