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Ingredients

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Directions

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  • If needed, pound chicken to even thickness. Sprinkle adobo seasoning salt onto both sides of the chicken.

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  • Heat grill or grill pan to medium-high heat. Lightly coat grill rack with oil. For broiler method, see Note, below. Grill chicken until cooked through, 5 to 6 minutes per side. Transfer to a cutting board.

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Instructions Checklist
  • Cut chicken crossways into thin strips. To serve, spoon about 1/4 cup chicken strips onto a tortilla. Add fresh salsa, guacamole, shredded lettuce, shredded cheese and sour cream.

Nutrition Facts

355 calories; 13 g total fat; 2 g saturated fat; 49 mg cholesterol; 611 mg sodium. 34 g carbohydrates; 4 g fiber; 26 g protein;

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