If your summer days are filled with activities, add this main-dish pasta salad to your menu plan. Make it early in the day or the night before and chill it until serving time. The honey-mustard dressing is fantastic with the chicken, pasta, and veggies.

Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
10 mins
grill:
4 mins
Servings:
8
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Ingredients

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Directions

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  • Cook pasta following package directions. Drain.

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  • While pasta is cooking, heat grill pan or broiler. Sprinkle chicken with the lemon juice and grill or broil for about 2 minutes per side or until internal temperature reads 160°F on an instant-read thermometer. Set aside and let cool.

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  • When cool, cut chicken into bite-size pieces and mix with cooled pasta in a large bowl. Add diced peppers, onion, scallions and dill.

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  • In a medium-size bowl, whisk mayonnaise, vinegar, honey, mustard, sugar, onion powder, parsley flakes, salt and black pepper. Gradually whisk in the oil.

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  • Pour mayonnaise mixture over the pasta and chicken and toss. Refrigerate until ready to serve.

Nutrition Facts

514 calories; total fat 25g; saturated fat 3g; cholesterol 76mg; sodium 409mg; carbohydrates 43g; fiber 2g; protein 30g.

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