Grilled Chicken Legs with Vegetables

Grilled Chicken Legs with Vegetables
Servings: 6 Prep 15 mins Cook 25 mins

Ingredients

  • 1/2 cup red-wine vinegar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • 6 whole chicken legs (about 3 pounds total), skin removed
  • 2 small zucchini, halved lengthwise
  • 6 plum tomatoes, halved
  • 4 scallions, trimmed
  • 2 sweet yellow peppers, quartered
  • 1 pound chicken sausage links

Make It

1. Mix vinegar, thyme, sugar, mustard, salt, pepper and garlic in small bowl. Whisk in oil. Reserve 1/3 cup. Divide remaining dressing between 2 plastic bags. Add chicken to one, and zucchini, tomato, scallions and sweet pepper to other. Marinate 20 minutes.

Grill or broil, turning:

2. vegetables, 8 to 10 minutes; chicken, sausage, 20 to 25 minutes. Cool slightly. Cut vegetables and sausage in bite-size pieces; add to reserved dressing. Serve with chicken.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 415, Fat, total (g): 24, chol. (mg): 154, sat. fat (g): 5, carb. (g): 11, fiber (g): 3, pro. (g): 40, sodium (mg): 437, Percent Daily Values are based on a 2,000 calorie diet.