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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix vinegar, thyme, sugar, mustard, salt, pepper and garlic in small bowl. Whisk in oil. Reserve 1/3 cup. Divide remaining dressing between 2 plastic bags. Add chicken to one, and zucchini, tomato, scallions and sweet pepper to other. Marinate 20 minutes.

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Grill or broil, turning:
  • vegetables, 8 to 10 minutes; chicken, sausage, 20 to 25 minutes. Cool slightly. Cut vegetables and sausage in bite-size pieces; add to reserved dressing. Serve with chicken.

Nutrition Facts

415 calories; fat 24g; cholesterol 154mg; saturated fat 5g; carbohydrates 11g; insoluble fiber 3g; protein 40g; sodium 437mg.
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