Grilled Chicken Breasts with Artichoke Salsa

Grilled Chicken Breasts with Artichoke Salsa
Servings: 4 Prep 15 mins Broil 6 mins


  • 1 jar (6 ounces) marinated artichoke hearts, drained and marinade reserved
  • 1/2 cup bottled salsa
  • 4 boneless, skinned chicken breast halves (5 ounces each), trimmed

Make It

1. Heat broiler or prepare grill with hot coals.

2. Finely chop drained artichoke hearts in food processor or by hand. Transfer to small bowl. Add salsa and 1 tablespoon of the reserved marinade. Season to taste with salt and pepper.

3. Pound chicken breasts between sheets of plastic wrap to uniform thickness of about 1/2 inch. Brush lightly with some of remaining artichoke marinade.

4. Broil or grill 4 inches from heat until browned and no longer pink in center, 2 to 3 minutes per side. Serve chicken topped with artichoke salsa.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 123, Fat, total (g): 5, chol. (mg): 37, carb. (g): 5, pro. (g): 14, sodium (mg): 577, Percent Daily Values are based on a 2,000 calorie diet.