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Recipe Summary

prep:
20 mins
slow-cook:
5 hrs
total:
5 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onion slices in the bottom of a 4-quart slow cooker. Add chicken pieces.

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  • In a small bowl, mix together the garlic, broth, lemon juice, oregano, and pepper. Pour over chicken in cooker.

  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

  • Meanwhile, in a small bowl mix together cucumber, yogurt, mint, and salt. Cover and chill until serving time.

  • Remove chicken and onions from cooker with a slotted spoon to a serving platter. Serve chicken drizzled with cooking juices. Serve with pita wedges, cucumber mixture, and feta cheese and kalamata olives, if desired.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

317 calories; fat 8g; cholesterol 93mg; saturated fat 2g; carbohydrates 25g; mono fat 3g; poly fat 2g; insoluble fiber 3g; sugars 4g; protein 35g; vitamin a 145.8IU; vitamin c 5.9mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 11.5mg; vitamin b6 0.7mg; folate 32.3mcg; vitamin b12 0.5mcg; sodium 339mg; potassium 500mg; calcium 101mg; iron 2.9mg.
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