If sweet and spicy Asian food is your preference, don't order takeout. Try this quick-and-easy recipe that can be prepared in less than 30 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • In a medium-size bowl, whisk together chicken broth, soy sauce, ginger, vinegar, sugar, cornstarch and chili paste. Set aside.

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  • Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook for about 6 minutes, turning halfway through cooking, or until internal temperature reaches 160° on an instant-read thermometer. Remove to a plate and keep warm.

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  • In the same skillet, add the chicken broth mixture. Bring to a simmer and add chicken and scallions. Stir to coat chicken with sauce and heat through, about 1 to 2 minutes.

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  • Serve over brown rice with steamed broccoli on the side.

Nutrition Facts

395 calories; total fat 10g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterol 99mg; sodium 667mg; potassium 622mg; carbohydrates 30g; fiber 3g; sugar 4g; protein 44g; vitamin a 486IU; vitamin c 40mg; thiaminmg; riboflavinmg; niacin equivalents 21mg; vitamin b6 1mg; folate 40mcg; vitamin b12 1mcg; calcium 61mg; iron 2mg.

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