If sweet and spicy Asian food is your preference, don't order takeout. Try this quick-and-easy recipe that can be prepared in less than 30 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • In a medium-size bowl, whisk together chicken broth, soy sauce, ginger, vinegar, sugar, cornstarch and chili paste. Set aside.

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  • Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook for about 6 minutes, turning halfway through cooking, or until internal temperature reaches 160° on an instant-read thermometer. Remove to a plate and keep warm.

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  • In the same skillet, add the chicken broth mixture. Bring to a simmer and add chicken and scallions. Stir to coat chicken with sauce and heat through, about 1 to 2 minutes.

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  • Serve over brown rice with steamed broccoli on the side.

Nutrition Facts

395 calories; 10 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 5 g monounsaturated fat; 99 mg cholesterol; 667 mg sodium. 622 mg potassium; 30 g carbohydrates; 3 g fiber; 4 g sugar; 44 g protein; 486 IU vitamin a; 40 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 21 mg niacin equivalents; 1 mg vitamin b6; 40 mcg folate; 1 mcg vitamin b12; 61 mg calcium; 2 mg iron;

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