If sweet and spicy Asian food is your preference, don't order takeout. Try this quick-and-easy recipe that can be prepared in less than 30 minutes.

Source: Family Circle

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Recipe Summary test

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size bowl, whisk together chicken broth, soy sauce, ginger, vinegar, sugar, cornstarch and chili paste. Set aside.

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  • Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook for about 6 minutes, turning halfway through cooking, or until internal temperature reaches 160° on an instant-read thermometer. Remove to a plate and keep warm.

  • In the same skillet, add the chicken broth mixture. Bring to a simmer and add chicken and scallions. Stir to coat chicken with sauce and heat through, about 1 to 2 minutes.

  • Serve over brown rice with steamed broccoli on the side.

Nutrition Facts

395 calories; fat 10g; cholesterol 99mg; saturated fat 1g; carbohydrates 30g; mono fat 5g; poly fat 3g; insoluble fiber 3g; sugars 4g; protein 44g; vitamin a 485.9IU; vitamin c 39.6mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 21.1mg; vitamin b6 1.2mg; folate 40.3mcg; vitamin b12 0.7mcg; sodium 667mg; potassium 622mg; calcium 60.6mg; iron 2.2mg.
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