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Ingredients

Potatoes:
Chicken:

Directions

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  • Heat oven to 425°F. Coat 2 large baking sheets with cooking spray.

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Potatoes:
  • Beat egg white slightly in large bowl. Stir in thyme, salt and pepper. Add all-purpose potatoes and sweet potatoes; toss to coat. Sprinkle stuffing crumbs over potatoes; toss to coat. Place in single layer on prepared baking sheet.

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  • Bake in 425°F oven 10 minutes.

Chicken:
  • While potatoes are baking, stir together yogurt, mustard, lemon juice, salt and pepper in large bowl. Add chicken; turn to coat.

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  • Combine stuffing crumbs and thyme in pie plate. Add chicken, one piece at a time; roll in crumbs to stick. Transfer to prepared baking sheet. Lightly coat chicken with cooking spray.

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  • After potatoes have cooked 10 minutes, add chicken to 425°F oven. Bake both potatoes and chicken 20 minutes or until chicken is golden brown and potatoes are crispy.

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Instructions Checklist
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  • To crisp chicken if desired, broil for 3 minutes.

Nutrition Facts

344 calories; 8 g total fat; 2 g saturated fat; 64 mg cholesterol; 706 mg sodium. 38 g carbohydrates; 4 g fiber; 29 g protein;

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