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Recipe Summary

prep:
8 mins
bake:
25 mins at 375°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 375°F.

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  • In large nonstick sauté pan, heat oil over medium-high heat. Add garlic, spinach and Italian seasoning and cook, stirring constantly, until spinach wilts, about 3 minutes. Drain off excess liquid. Stir in half of the chopped pepper. Remove from heat.

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  • Place chicken in small baking dish. Place spinach mixture on top of chicken breasts, dividing evenly. Cover with foil and bake at 375°F for 20 minutes. Remove foil; top each with sliced cheese. Bake, uncovered, 5 more minutes.

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  • Meanwhile, bring chicken broth to a boil. Remove from heat; stir in couscous. Cover and let stand 5 minutes. Stir in remaining chopped red pepper. Serve chicken with couscous on the side.

Nutrition Facts

666 calories; total fat 21g; saturated fat 8g; cholesterol 139mg; sodium 1164mg; carbohydrates 59g; fiber 4g; protein 60g.

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