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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomato halves upside down on paper toweling to drain, about 10 minutes.

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  • Meanwhile, cook pasta in large pot following package directions. After cooking 5 minutes, add green beans; continue cooking until pasta is al dente and beans are crisp-tender. Drain pasta and beans in colander; rinse under cool running water. Drain well. Transfer pasta and beans to large bowl. Add grilled chicken.

  • Stir together mayonnaise, pesto and vinegar in small bowl. Add to pasta mixture along with salt and pepper. Gently toss to combine.

Nutrition Facts

306 calories; fat 7g; cholesterol 14mg; saturated fat 2g; carbohydrates 48g; insoluble fiber 3g; protein 12g; sodium 336mg.
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