Easy Cobb Salad

This quick-and-easy recipe uses all the popular ingredients--chicken, bacon, hard-boiled eggs, and blue cheese--that has made the Cobb salad a tradition for years.

Easy Cobb Salad
Servings: 4 Prep 10 mins Cook 18 mins


  • 1 pound boneless, skinless chicken breasts
  • 8 cups mixed salad greens
  • 1 tomato (8 ounces), cut into 1/2-inch pieces
  • 1/4 cup light red wine vinaigrette
  • 3 slices cooked bacon, crumbled
  • 1/4 cup crumbled blue cheese
  • 3 hard-cooked eggs, peeled and chopped

Make It

1. Heat a large pot of water to simmering. Add chicken, cover, and cook 18 minutes or until cooked through. Cool and cut into 1/2-inch cubes.

2. To serve, place chicken, greens and tomatoes in a large serving bowl and pour vinaigrette over top; toss to combine. Sprinkle each serving with equal amounts bacon, blue cheese and eggs.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 199, Fat, total (g): 8, chol. (mg): 160, sat. fat (g): 3, carb. (g): 7, fiber (g): 3, pro. (g): 24, sodium (mg): 374, Percent Daily Values are based on a 2,000 calorie diet.