Easy Chicken Rollatini

Heat oven to 350°. Spread chicken cutlets on a cutting board; if you can't find thin-sliced chicken, simply slice 4 thick cutlets in half to form 8 thin cutlets. Save 4 for another use.

Place 2 slices smoked turkey on each piece of chicken. Top each with one slice folded provolone cheese and 2 of the basil leaves. Roll up chicken to enclose filling, folding any overlapping edges of turkey over cheese (see tip, at right). Secure closed with toothpicks. Season with salt and pepper.

Heat oil in a 10-inch nonstick skillet over medium-high heat. Add chicken rolls and brown on all sides, turning, about 4 minutes. Transfer chicken rolls to a 13 x 9 x 2-inch baking dish and cover with foil. Bake at 350° for 20 to 25 minutes or until chicken is cooked through.

Remove toothpicks and cut chicken rolls crosswise into 1/2-inch-thick slices. Serve with cooked noodles and a green vegetable, if desired.