Here's a hearty French dish recipe made incredibly simple with canned beans, turkey kielbasa, and roasted chicken meat. Serve with crusty bread for a quick and tasty dinner.
1. Place carrots and celery in bowl; cover and microwave 3 minutes until just tender. In skillet, heat oil over high heat. Add garlic and cook 30 seconds. Stir in carrots and celery, white beans, chicken broth, and turkey kielbasa. Bring to a boil, reduce heat, and simmer 8 minutes. Add chicken pieces and cook 3 minutes more, until heated through.