Dijon Mustard-Crusted Roast Chicken with Brussels Sprouts
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
223 calories; fat 9g; cholesterol 101mg; saturated fat 2g; carbohydrates 3g; mono fat 5g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 32g; vitamin a 291.5IU; vitamin c 27.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 9.7mg; vitamin b6 0.6mg; folate 24.2mcg; vitamin b12 0.4mcg; sodium 327mg; potassium 380mg; calcium 30.3mg; iron 1.6mg.