Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oven rack in upper third of oven. Heat oven to 450°F. Line baking sheet with aluminum foil. Lightly coat foil with nonstick vegetable-oil cooking spray. Place chicken pieces on the foil.

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  • Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a small bowl until well blended. Brush evenly over top of chicken cutlets. Mix together the crumbs and salt in a small bowl. Sprinkle half of the crumbs evenly on top of the chicken cutlets. Turn chicken over; repeat brushing with mayonnaise mixture and sprinkling with the remaining crumbs.

  • Bake in the upper third of the 450°F oven for 15 minutes or until chicken is no longer pink in center and crumbs are golden.

Nutrition Facts

297 calories; fat 14g; cholesterol 100mg; saturated fat 2g; carbohydrates 6g; protein 36g; sodium 616mg.
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