Deviled Chicken Cutlets

Deviled Chicken Cutlets
Servings: 4 Prep 10 mins Bake 450°F 15 mins


  • 4 chicken cutlets (about 6 ounces each)
  • 3 tablespoons mayonnaise
  • 3 tablespoons Dijon-style mustard
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon hot-pepper sauce
  • 1/4 cup dried bread crumbs
  • 1/4 teaspoon salt

Make It

1. Place oven rack in upper third of oven. Heat oven to 450 degrees F. Line baking sheet with aluminum foil. Lightly coat foil with nonstick vegetable-oil cooking spray. Place chicken pieces on the foil.

2. Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a small bowl until well blended. Brush evenly over top of chicken cutlets. Mix together the crumbs and salt in a small bowl. Sprinkle half of the crumbs evenly on top of the chicken cutlets. Turn chicken over; repeat brushing with mayonnaise mixture and sprinkling with the remaining crumbs.

3. Bake in the upper third of the 450 degrees F oven for 15 minutes or until chicken is no longer pink in center and crumbs are golden.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 297, Fat, total (g): 14, chol. (mg): 100, sat. fat (g): 2, carb. (g): 6, pro. (g): 36, sodium (mg): 616, Percent Daily Values are based on a 2,000 calorie diet.