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Recipe Summary

prep:
15 mins
bake:
45 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F.

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  • Cook the egg noodles in a large pot of boiling water for 6 minutes. Drain the noodles, then cool under cold running water. Drain.

  • Spread the dried beef over the bottom of a 12 x 8 x 2 inch casserole dish. Spread the noodles evenly over the beef.

  • Combine the sour cream and mushroom soup in a small bowl. Pour the mixture over the noodles. Arrange the chicken on top.

  • Cook bacon in nonstick skillet for 3 minutes on each side; the bacon should be only partially cooked. Drain fat. Lay piece of bacon on each piece of chicken.

  • Bake, uncovered, in 350°F oven for 30 minutes. Cover dish with aluminum foil. Bake for 15 minutes or until chicken is cooked through. Sprinkle with parsley and serve.

Nutrition Facts

512 calories; fat 19g; cholesterol 147mg; carbohydrates 40g; protein 42g; sodium 1215mg.
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