Makes: 4 servings at $1.39 each. Prep: 5 minutes. Cook: 4 minutes.

Source: Family Circle

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Recipe Summary

prep:
5 mins
cook:
11 mins
Servings:
4
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Ingredients

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Directions

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  • Combine garlic, curry powder, 1 tablespoon oil, salt and pepper. Rub over chicken breasts.

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  • Sauté chicken in remaining 1 tablespoon oil in nonstick skillet, 4 minutes per side, until no longer pink in the center. Remove to plate.

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  • Spread 1 tablespoon chutney over each breast; cover. Add green onions to skillet; cook 3 minutes. Spoon over chicken and serve.

Nutrition Facts

183 calories; total fat 9g; saturated fat 1g; cholesterol 37mg; sodium 343mg; carbohydrates 12g; fiber 2g; protein 15g.
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Reviews

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