Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat oil over medium heat. Add onion and curry powder, cover, and cook until onion is soft, about 8 minutes. Add ginger and cook 1 minute more. Stir in broth and applesauce, increase heat to high, and bring to a boil. Reduce heat, cover, and simmer 5 minutes.

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  • Stir in shredded apple and diced chicken. Simmer 2 minutes, until chicken is cooked.

Nutrition Facts

137 calories; fat 4g; carbohydrates 11g; insoluble fiber 1g; protein 14g.
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