Crunchy Turkey Salad

To keep the crunch in the chow mein noodles and almonds, toss this main-dish salad together and serve immediately. That's not a problem with its quick 15-minute prep time.

Crunchy Turkey Salad
Servings: 4 Prep 15 mins


  • 1/3 cup olive oil
  • 3 tablespoons white vinegar
  • 3 tablespoons sugar
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon black pepper
  • 1 large head Bib lettuce
  • 2 cups diced cooked turkey (about 3/4 pound) or cooked chicken
  • 3 scallions, sliced
  • 1 cup sliced almonds
  • 1 cup chow mein noodles (such as La Choy)

Make It

1. In a small bowl, whisk olive oil, vinegar, sugar, poppy seeds and pepper; set aside.

2. Clean lettuce and chop; you should have about 8 cups. Transfer to a medium-size bowl and add turkey, scallions, almonds and noodles. Toss with dressing and serve immediately.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 506, Fat, total (g): 34, chol. (mg): 30, sat. fat (g): 4, carb. (g): 28, fiber (g): 5, pro. (g): 24, sodium (mg): 692, Percent Daily Values are based on a 2,000 calorie diet.