Source: Parents Magazine
Recipe Summary test
*Test Kitchen Tip:
To make 1/3 cup sour milk, place 1 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/3 cup liquid; stir. Let the mixture stand for 5 minutes before using.
290 calories; fat 14g; cholesterol 119mg; saturated fat 4g; carbohydrates 7g; protein 30g; sodium 632mg.