Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
bake:
45 mins
total:
65 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Grease a 15x10x1-inch baking pan; set aside. Remove and discard skin from chicken.

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  • Pour buttermilk into a shallow dish. Finely crush croutons (you should have about 1-1/4 cups). In another shallow dish, combine crushed croutons, lemon-pepper seasoning, and, if desired, celery seeds. Dip chicken in buttermilk, then into crouton mixture to coat. Place chicken in the prepared baking pan.

  • Bake, uncovered, for 45 to 55 minutes or until chicken is no longer pink (180°F). Do not turn chicken while baking.

*Test Kitchen Tip:

To make 1/3 cup sour milk, place 1 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/3 cup liquid; stir. Let the mixture stand for 5 minutes before using.

Nutrition Facts

290 calories; fat 14g; cholesterol 119mg; saturated fat 4g; carbohydrates 7g; protein 30g; sodium 632mg.
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