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Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
4
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Ingredients

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Directions

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  • In a large skillet, heat oil over medium-high heat. Season chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper.

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  • Add chicken to skillet; cook 2 minutes on each side or until lightly browned. Remove chicken to plate.

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  • To same skillet, add peppers; cook over medium-high heat for 5 minutes. Stir in dressing. Return chicken to skillet with any accumulated juices.

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  • Cover skillet; reduce heat to medium. Cook for 7 to 10 minutes or until internal temperature of chicken registers 170°F. Serve over cooked fettuccine.

Nutrition Facts

715 calories; total fat 34g; saturated fat 9g; cholesterol 101mg; sodium 834mg; carbohydrates 56g; fiber 3g; protein 47g.

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