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Ingredients

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Directions

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  • Mix first 8 ingredients in bowl. Add chicken. Cover; refrigerate 30 minutes.

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  • Cook rice, cumin in 3 cups water according to package directions in pan; add peas last 5 minutes. Reserve.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Simmer chicken with marinade in second pan 12 minutes. Add cornstarch; cook to thicken, 2 minutes. Add sour cream; heat (dont boil). Serve over rice.

Nutrition Facts

571 calories; total fat 15g; saturated fat 7g; cholesterol 85mg; sodium 811mg; carbohydrates 75g; fiber 4g; protein 31g.

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