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Recipe Summary

prep:
15 mins
chill:
30 mins
cook:
25 mins
total:
1 hr 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix first 8 ingredients in bowl. Add chicken. Cover; refrigerate 30 minutes.

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  • Cook rice, cumin in 3 cups water according to package directions in pan; add peas last 5 minutes. Reserve.

  • Simmer chicken with marinade in second pan 12 minutes. Add cornstarch; cook to thicken, 2 minutes. Add sour cream; heat (dont boil). Serve over rice.

Nutrition Facts

571 calories; fat 15g; cholesterol 85mg; saturated fat 7g; carbohydrates 75g; insoluble fiber 4g; protein 31g; sodium 811mg.
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