Creamy Chicken Thighs And Rice

Directions

Instructions Checklist

• Step 1

  Mix first 8 ingredients in bowl. Add chicken. Cover; refrigerate 30 minutes.

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• Step 2

  Cook rice, cumin in 3 cups water according to package directions in pan; add peas last 5 minutes. Reserve.

• Step 3

  Simmer chicken with marinade in second pan 12 minutes. Add cornstarch; cook to thicken, 2 minutes. Add sour cream; heat (dont boil). Serve over rice.

Nutrition Facts

Per Serving:

571 calories; fat 15g; cholesterol 85mg; saturated fat 7g; carbohydrates 75g; insoluble fiber 4g; protein 31g; sodium 811mg.