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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook penne following package directions; stir in broccoli for last 2 minutes.

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  • Meanwhile, sauté onion in olive oil in large skillet 6 minutes, until softened. Add chicken; sauté 4 minutes. Stir in sun-dried tomatoes, heavy cream, chicken broth, balsamic vinegar, salt and pepper; simmer 4 minutes.

  • Drain pasta and broccoli; toss with chicken mixture and Parmesan cheese.

Nutrition Facts

554 calories; fat 25g; cholesterol 86mg; saturated fat 13g; carbohydrates 59g; insoluble fiber 5g; protein 24g; sodium 789mg.
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