Coq Au Vin

Coq Au Vin
Servings: 6 Prep 15 mins Cook 40 mins

Ingredients

  • 3 tablespoons olive oil
  • 2 pounds boneless, skinned chicken thighs, 1-inch pieces
  • 3 strips bacon, diced
  • 10 ounces mushrooms, sliced
  • 1 onion, chopped
  • 4 carrots, 1/4-inch-thick slices
  • 4 cloves garlic, finely chopped
  • 4 ounces smoked ham, diced
  • 1 cup chicken broth
  • 1/2 cup dry red wine
  • 1 cup canned crushed tomatoes
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 jar (15 ounces) pearl onions, drained
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup water

Make It

1. Heat 1 tablespoon oil in large, deep skillet or Dutch oven. Add chicken; cook 6 minutes. Remove chicken.

2. Cook bacon in skillet 3 minutes. Remove from skillet.

3. Add 2 tablespoons oil to skillet. Add mushrooms, onion, carrot, garlic and ham; cook, stirring frequently, for 7 minutes. Add broth, wine, tomatoes, thyme, bay leaf, pearl onions, salt, pepper and chicken. Simmer for 15 minutes.

4. Shake flour and water in jar with tight-fitting lid. Add to pot with bacon. Cook 5 minutes, until thickened and vegetables are tender. Discard bay leaf.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 331, Fat, total (g): 16, chol. (mg): 69, carb. (g): 22, pro. (g): 23, sodium (mg): 945, Percent Daily Values are based on a 2,000 calorie diet.