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Ingredients

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Directions

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  • Heat 1 tablespoon oil in large, deep skillet or Dutch oven. Add chicken; cook 6 minutes. Remove chicken.

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  • Cook bacon in skillet 3 minutes. Remove from skillet.

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  • Add 2 tablespoons oil to skillet. Add mushrooms, onion, carrot, garlic and ham; cook, stirring frequently, for 7 minutes. Add broth, wine, tomatoes, thyme, bay leaf, pearl onions, salt, pepper and chicken. Simmer for 15 minutes.

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  • Shake flour and water in jar with tight-fitting lid. Add to pot with bacon. Cook 5 minutes, until thickened and vegetables are tender. Discard bay leaf.

Nutrition Facts

331 calories; 16 g total fat; 69 mg cholesterol; 945 mg sodium. 22 g carbohydrates; 23 g protein;

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