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Ingredients

Salad:
Cran-Raspberry Vinaigrette:

Directions

For dressing:
  • Place raspberries in a sieve over bowl. Press to remove seeds; discard seeds. In food processor or blender, combine sieved raspberries, cranberry juice, vinegar, hot water, olive oil, salt and sugar. Whirl to combine.

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Instructions Checklist
  • Tear romaine and chicory into bite-size pieces. Place in large shallow salad bowl.

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Instructions Checklist
  • Arrange avocado slices, blue cheese, cherry tomatoes, egg quarters, bacon and turkey in rows over the lettuce mixture. Serve with vinaigrette.

Nutrition Facts

176 calories; 8 g total fat; 3 g saturated fat; 71 mg cholesterol; 699 mg sodium. 14 g carbohydrates; 8 g fiber; 14 g protein;

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