Wine, lemon juice, and capers add a trio of flavors to this Italian chicken recipe that can be prepared in less than 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
16 mins
Servings:
4
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Ingredients

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Directions

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  • Sprinkle chicken with salt and pepper. Place flour in a shallow plate. Coat breasts on both sides; set aside.

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  • Melt butter in a large nonstick skillet over medium-high heat. Add chicken to pan. Cook 5 minutes per side. Remove chicken to a platter; cover and keep warm.

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  • Add shallots to pan. Cook, stirring, for 1 minute. Stir in wine, lemon juice and capers; bring to a simmer.

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  • Return chicken to pan; spoon sauce on top. Reduce heat to medium. Cover partially; cook 5 minutes or until cooked through. Stir in parsley before serving.

Nutrition Facts

310 calories; total fat 8g; saturated fat 4g; cholesterol 114mg; sodium 323mg; carbohydrates 12g; fiberg; protein 41g.

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