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Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F.

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  • Mix chicken, soup, kidney beans, mushrooms, chiles, water, sage, thyme, salt and pepper in large bowl. Scrape into 8 x 8 x 2-inch glass baking dish.

  • Place pastry on top of filling; crimp edges along rim of baking dish.

  • Brush egg mixture over pastry. Sprinkle top evenly with Parmesan cheese. Cut about ten 1-inch steam vents in pastry.

  • Bake in 400°F for 30 minutes. If it browns too quickly, cover with foil. Let stand 10 minutes before serving.

Nutrition Facts

306 calories; fat 13g; cholesterol 103mg; saturated fat 3g; carbohydrates 21g; insoluble fiber 4g; protein 29g; sodium 816mg.
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