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Ingredients

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Directions

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  • Heat oven to 400°F.

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  • Mix chicken, soup, kidney beans, mushrooms, chiles, water, sage, thyme, salt and pepper in large bowl. Scrape into 8 x 8 x 2-inch glass baking dish.

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  • Place pastry on top of filling; crimp edges along rim of baking dish.

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  • Brush egg mixture over pastry. Sprinkle top evenly with Parmesan cheese. Cut about ten 1-inch steam vents in pastry.

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  • Bake in 400°F for 30 minutes. If it browns too quickly, cover with foil. Let stand 10 minutes before serving.

Nutrition Facts

306 calories; 13 g total fat; 3 g saturated fat; 103 mg cholesterol; 816 mg sodium. 21 g carbohydrates; 4 g fiber; 29 g protein;

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