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Ingredients

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Directions

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  • Melt butter in large skillet over medium heat. Add mushrooms; cook until softened, 6 to 7 minutes, stirring occasionally. Sprinkle flour over mushrooms; cook, stirring, 1 minute.

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  • Gradually add chicken broth, stirring constantly, scraping any browned bits from bottom of skillet. Bring to boiling. Reduce heat; simmer until sauce is thickened, about 5 minutes.

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  • Add salt, garlic powder, nutmeg and pepper. Remove from heat. Stir in mustard. Add chicken.

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  • Pair Chunky Chicken Dijon with your choice of Veggie Blend and Starch.

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  • Bake in 400°F oven 30 minutes or until heated through.

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