Chili-Cheese Burritos

Chili-Cheese Burritos
Servings: 6 Prep 10 mins Bake 350°F 30 mins


  • 6 flour tortillas (10 inch)
  • 4 1/2 cups Chicken Chili (see recipe on
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • Sour cream
  • Bottled salsa

Make It

1. Heat oven to 350 degrees F. Grease 15 x 10 x 1-inch jelly-roll pan.

2. Wrap tortillas in damp paper towels; microwave until warm and flexible, about 1 minute. Or, wrap tortillas in foil; heat in 350 degrees F oven for 10 minutes.

3. Spread 1 tortilla on work surface; keep remaining tortillas warm. Top tortilla with 3/4 cup chicken chili. Sprinkle with 1/4 cup cheddar cheese. Wrap up tortilla, envelope fashion, to enclose filling. Transfer burrito, seam side down, to prepared jelly-roll pan. Repeat with the remaining tortillas, chili and cheddar cheese.

4. Bake in 350 degrees F oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes. Let burritos cool slightly. Serve with sour cream and salsa on the side.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 523, Fat, total (g): 19, chol. (mg): 73, sat. fat (g): 8, carb. (g): 56, fiber (g): 6, pro. (g): 32, sodium (mg): 1007, Percent Daily Values are based on a 2,000 calorie diet.