Gallery

Recipe Summary

prep:
10 mins
bake:
30 mins at 350°
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Grease 15 x 10 x 1-inch jelly-roll pan.

    Advertisement
Instructions Checklist
  • Wrap tortillas in damp paper towels; microwave until warm and flexible, about 1 minute. Or, wrap tortillas in foil; heat in 350°F oven for 10 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spread 1 tortilla on work surface; keep remaining tortillas warm. Top tortilla with 3/4 cup chicken chili. Sprinkle with 1/4 cup cheddar cheese. Wrap up tortilla, envelope fashion, to enclose filling. Transfer burrito, seam side down, to prepared jelly-roll pan. Repeat with the remaining tortillas, chili and cheddar cheese.

Instructions Checklist
  • Bake in 350°F oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes. Let burritos cool slightly. Serve with sour cream and salsa on the side.

Nutrition Facts

523 calories; total fat 19g; saturated fat 8g; cholesterol 73mg; sodium 1007mg; carbohydrates 56g; fiber 6g; protein 32g.
Advertisement

Reviews

Advertisement