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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large nonstick pot over high heat. Dust chicken in flour. In batches, brown chicken in hot oil, 5 minutes per batch; set chicken aside.

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Instructions Checklist
  • Add onion and garlic; cook 5 minutes. Add chicken pieces, chicken broth, potatoes, ham and frozen peas and onions. Cook, covered, 10 minutes, until chicken is cooked through.

Nutrition Facts

663 calories; total fat 30g; saturated fat 7g; cholesterol 184mg; sodium 1489mg; carbohydrates 41g; fiber 4g; protein 53g.

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