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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large nonstick pot over high heat. Dust chicken in flour. In batches, brown chicken in hot oil, 5 minutes per batch; set chicken aside.

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Instructions Checklist
  • Add onion and garlic; cook 5 minutes. Add chicken pieces, chicken broth, potatoes, ham and frozen peas and onions. Cook, covered, 10 minutes, until chicken is cooked through.

Nutrition Facts

663 calories; 30 g total fat; 7 g saturated fat; 184 mg cholesterol; 1489 mg sodium. 41 g carbohydrates; 4 g fiber; 53 g protein;

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