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Recipe Summary

prep:
15 mins
cook:
10 mins
Yield:
3-1/2 cups
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Ingredients

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Directions

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  • Combine Neufchatel, milk, mustard, horseradish and 1/4 teaspoon salt in medium-size bowl; whisk until sauce is smooth.

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  • Melt butter in large skillet over medium-high heat. Add chicken; cook for 3 minutes. Add apples, remaining 1/2 teaspoon salt and the pepper; cook 3 minutes or until chicken is no longer pink in center. Pour in cheese sauce; lower heat to medium and simmer for 2 to 3 minutes or until thickened. Remove from heat.

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  • Toast walnuts in skillet until lightly browned, about 7 minutes. Add walnuts and thyme to filling.

Nutrition Facts

178 calories; total fat 12g; saturated fat 5g; cholesterol 46mg; sodium 299mg; carbohydrates 6g; fiber 1g; protein 13g.

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