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Recipe Summary

prep:
15 mins
chill:
1 hr
grill:
20 mins to 25 mins
Servings:
6
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Ingredients

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Directions

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  • For spice paste, mix 1 tablespoon lime juice, chili paste, honey, coriander, cumin, pepper and salt in small bowl. Reserve 1 tablespoon of mixture.

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  • Rub remaining spice paste over wings in bowl. Cover; refrigerate at least 1 hour.

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Dipping Sauce:
  • Mix reserved 1 tablespoon spice paste, remaining lime juice and peanut butter into yogurt in small bowl. Refrigerate.

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  • Lightly brush hinged grill basket with oil. Then prepare grill with medium-hot coals, or heat gas grill.

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  • Arrange wings in grill basket. Grill 5 minutes; turn over. Continue grilling for total 15 to 20 minutes, turning frequently; thickest part of drumette should feel firm.

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  • Serve with yogurt dipping sauce.

Nutrition Facts

326 calories; total fat 20g; saturated fat 6g; cholesterol 75mg; sodium 374mg; carbohydrates 9g; fiber 1g; protein 26g.
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Reviews

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