Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F.

    Advertisement
  • Wrap tortillas in foil. Heat in 350°F oven 10 to 15 minutes or until warm.

  • Coat large nonstick skillet with cooking spray. Place skillet over medium-high heat. Add chicken, onion and garlic; sauté until chicken is no longer pink in center, 4 to 6 minutes. Stir in Worcestershire, salt and pepper.

  • Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2 to 3 tablespoons dressing. Roll up the tortillas and serve.

Nutrition Facts

357 calories; fat 11g; cholesterol 68mg; saturated fat 2g; carbohydrates 35g; protein 27g; sodium 672mg.
Advertisement
Advertisement