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Ingredients

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Directions

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  • Heat oven to 350°F.

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  • Wrap tortillas in foil. Heat in 350°F oven 10 to 15 minutes or until warm.

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  • Coat large nonstick skillet with cooking spray. Place skillet over medium-high heat. Add chicken, onion and garlic; sauté until chicken is no longer pink in center, 4 to 6 minutes. Stir in Worcestershire, salt and pepper.

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  • Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2 to 3 tablespoons dressing. Roll up the tortillas and serve.

Nutrition Facts

357 calories; 11 g total fat; 2 g saturated fat; 68 mg cholesterol; 672 mg sodium. 35 g carbohydrates; 27 g protein;

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