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Ingredients

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Directions

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  • In a measuring cup, whisk broth, teriyaki, vinegar, cornstarch, sugar and red pepper flakes. Set aside.

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  • Bring a large pot of water to boiling. Heat the canola and the sesame oils in a large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes, stirring occasionally. Remove to a plate. Add mushrooms and cook 2 minutes.

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  • Meanwhile, add soba noodles to boiling water and cook, 3 to 4 minutes. Drain.

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  • Add bok choy and red pepper strips to skillet. Cook 2 minutes. Return chicken to pan along with broth mixture. Cook 2 to 3 minutes, until thickened. Gently stir in soba noodles and serve.

Nutrition Facts

325 calories; 5 g total fat; 1 g saturated fat; 44 mg cholesterol; 805 mg sodium. 45 g carbohydrates; 2 g fiber; 26 g protein;

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