Makes: 8 servings. Prep: 10 minutes. slow cook: on high heat for 412 hours or on low for 6 hours.

Source: Family Circle
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Ingredients

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Directions

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  • Place chicken in a 6-quart slow cooker. Top with carrots, celery, parsnips, sweet potato and scallions. Cover with chicken broth and 1 cup water; season with sage, salt and pepper.

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  • Cover slow cooker. Cook on HIGH heat for 4 hours or on LOW heat for 6 hours.

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  • After cooking, uncover pot and remove chicken to a cutting board. If necessary, raise temperature to high. Add gnocchi, cover and cook for 10 minutes. Meanwhile, let chicken cool slightly, then shred meat from bones, discarding bones.

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  • Once gnocchi have cooked, return chicken to pot. Stir cornstarch-water mixture, and add to pot. Cover and cook 10 to 20 minutes, until thickened slightly. Add hot sauce to taste before serving.

Nutrition Facts

362 calories; 10 g total fat; 3 g saturated fat; 72 mg cholesterol; 881 mg sodium. 45 g carbohydrates; 4 g fiber; 23 g protein;

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