Chicken Spiedini

Cut each cutlet in half lengthwise.

Place egg and breadcrumbs in separate shallow glass dishes. Dip chicken piece first in egg, then breadcrumbs to coat completely.

Place 1 piece of cheese, 1 tomato wedge and 1 onion wedge on top of 1 chicken piece. Roll up chicken around the filling. Tie chicken securely in several places with kitchen string. Repeat with remaining chicken pieces.

Meanwhile, heat gas grill to medium-high heat or prepare charcoal grill with medium-hot coals. Grill chicken pieces about 10 minutes per side, or until instant-read thermometer inserted into chicken registers 160°F.

Remove the kitchen string and serve immediately with steamed green beans, if desired.