Mild, buttery fontina cheese melts to flavor the tomato and onion stuffed inside these grilled chicken breasts.

Source: Family Circle
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Ingredients

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Directions

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  • Cut each cutlet in half lengthwise.

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  • Place egg and breadcrumbs in separate shallow glass dishes. Dip chicken piece first in egg, then breadcrumbs to coat completely.

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  • Place 1 piece of cheese, 1 tomato wedge and 1 onion wedge on top of 1 chicken piece. Roll up chicken around the filling. Tie chicken securely in several places with kitchen string. Repeat with remaining chicken pieces.

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  • Meanwhile, heat gas grill to medium-high heat or prepare charcoal grill with medium-hot coals. Grill chicken pieces about 10 minutes per side, or until instant-read thermometer inserted into chicken registers 160°F.

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  • Remove the kitchen string and serve immediately with steamed green beans, if desired.

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