Carrot stars make this easy chicken and rice soup recipe appealing to kids.

Source: Parents Magazine

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Recipe Summary

prep:
20 mins
cook:
55 mins
Servings:
6
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Ingredients

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Directions

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  • In a large pot, simmer stock, onion, and celery for 25 minutes. Meanwhile, cut thinly sliced carrot into star shapes with cookie cutter.

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  • Add chicken, rice, carrot stars, and peas. Simmer an additional 30 minutes. Sprinkle with parsley.

Nutrition Facts

90 calories; total fat 2g; saturated fat 1g; cholesterol 23mg; sodium 112mg; carbohydrates 8g; fiber 2g; protein 11g; calcium 27mg.

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