Carrot stars make this easy chicken and rice soup recipe appealing to kids.

Source: Parents Magazine
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Ingredients

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Directions

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  • In a large pot, simmer stock, onion, and celery for 25 minutes. Meanwhile, cut thinly sliced carrot into star shapes with cookie cutter.

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  • Add chicken, rice, carrot stars, and peas. Simmer an additional 30 minutes. Sprinkle with parsley.

Nutrition Facts

90 calories; 2 g total fat; 1 g saturated fat; 23 mg cholesterol; 112 mg sodium. 8 g carbohydrates; 2 g fiber; 11 g protein; 27 mg calcium;

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