Sausage adds spice to this chicken and vegetable dinner recipe that's bursting with Italian flavors.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
50 mins at 400°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 400°F. In a large roasting pan, combine sausage, onion, green pepper, potatoes, cherry peppers and garlic. Add olive oil and toss together. Season with 1/2 teaspoon of Italian seasoning, 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Place on lower rack of oven. Bake at 400°F for 10 minutes.

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  • Meanwhile, spray a baking dish with nonstick cooking spray. Place chicken in dish and season with remaining 1/4 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper. Pour broth into bottom of dish. Once sausage mixture has baked 10 minutes, add chicken to oven on top rack. Bake both dishes at 400°F for 30 minutes or until the internal temperature of chicken reads 160°F on an instant-read thermometer and potatoes are fork tender. Stir vegetables twice during baking.

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  • Add chicken to vegetables; cook an additional 5 to 10 minutes or until internal temperature of chicken registers 170°F.

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  • Transfer chicken and vegetables to a large platter and serve.

Nutrition Facts

403 calories; total fat 12g; saturated fat 3g; cholesterol 159mg; sodium 920mg; carbohydrates 32g; fiber 5g; protein 42g.

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