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Ingredients

Dressing:
Chicken and Sausage:

Directions

Dressing:
  • In small bowl, whisk together vinegar, mustard, oregano, lemon-pepper and salt. Gradually whisk in oil until dressing is thick and well blended.

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Chicken and Sausage:
  • Heat oven to 425°F. Coat bottom of large roasting pan with vegetable oil. In large bowl, toss chicken and sausage with 6 tablespoons dressing. Place in roasting pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Roast in 425°F oven 15 minutes.

Instructions Checklist
  • In bowl, toss potatoes, onion and garlic with 3 tablespoons dressing. Arrange in pan with chicken and sausage. Roast another 40 minutes or until potatoes are tender and chicken registers 170°F on instant-read thermometer. Stir ingredients in pan halfway through cooking.

Instructions Checklist
Instructions Checklist
  • Stir in olives and fresh oregano. Drizzle with remaining dressing. Serve from the roasting pan.

Nutrition Facts

596 calories; total fat 44g; saturated fat 10g; cholesterol 105mg; sodium 790mg; carbohydrates 17g; fiber 2g; protein 31g.

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