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Recipe Summary

prep:
9 mins
cook:
12 mins
total:
21 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil.

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  • Heat oil in medium-size nonstick skillet over medium heat. Cut sausage in 1-inch pieces. Add to skillet and cook 5 minutes; add onion and cook 5 minutes more or until onion is softened and lightly colored.

  • Meanwhile, cook spaghetti in boiling water until al dente, about 8 minutes, tender but still firm. Drain thoroughly.

  • While spaghetti cooks, add half-and-half and tomatoes to sausage in skillet and warm through over medium-low heat for a few minutes. Drain pasta; return to cooking pot. Add sausage sauce and basil and toss with pasta to combine; cook 1 minute. Sprinkle Parmesan on top; toss and serve.

Nutrition Facts

458 calories; fat 12g; cholesterol 80mg; saturated fat 5g; carbohydrates 63g; insoluble fiber 3g; protein 23g; sodium 401mg.
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