Source: Family Circle

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Recipe Summary test

prep:
15 mins
chill:
1 hr
broil:
6 mins
total:
1 hr 21 mins
Servings:
30
Yield:
30 skewers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, whisk peanut butter, coconut milk, lime juice, soy, brown sugar, ginger, garlic and pepper flakes. Remove 3/4 cup sauce to small bowl; refrigerate for dipping.

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  • Cut chicken cutlets across grain into long strips, about 3/4-inch thick. Add chicken strips to large bowl with the remaining peanut-coconut sauce; stir to coat. Marinate, covered, in refrigerator 1 hour or overnight.

  • Bring reserved 3/4 cup peanut-coconut dipping sauce to room temperature. Or microwave on medium power 1 minute. Set oven rack 4 inches from broiler. Heat broiler.

  • Thread 1 chicken strip onto each presoaked skewer. Coat broiler-pan rack with nonstick cooking spray. Arrange chicken skewers in single layer on prepared rack.

  • Broil until chicken is browned and cooked through, about 6 minutes. Arrange skewers on platter. Serve with dipping sauce. Sprinkle cilantro over sauce, if desired.

Nutrition Facts

90 calories; fat 6g; cholesterol 17mg; saturated fat 3g; carbohydrates 2g; protein 7g; sodium 99mg.
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