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Refreshing mangoes blend with red onion and lime juice to make this Asian-inspired relish.

Source: Family Circle

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Recipe Summary

prep:
10 mins
grill:
10 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals.

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  • Combine satay sauce, 2 tablespoons lime juice and 1/4 teaspoon each salt and pepper.

  • Thread tenders onto skewers; brush each with satay sauce. Grill skewers for 5 minutes per side or until chicken is cooked through. Grill scallions for last 3 minutes of cook time.

  • Meanwhile, stir together remaining 2 tablespoons lime juice, 1/4 teaspoon each salt and pepper, mangoes, red onion and vegetable oil in a bowl.

  • Remove chicken and scallions from grill and thinly slice scallions. Stir half of scallions into mango relish and sprinkle remaining half over meat. Serve skewers with relish.

Nutrition Facts

264 calories; fat 5g; cholesterol 88mg; saturated fat 1g; carbohydrates 20g; insoluble fiber 2g; protein 36g; sodium 296mg.
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